All prices include colour co-ordinated linen, crockery and staff.
Add £1 per head if you wish to include a choice i.e. Steak or Chicken
Chicken Balmoral
Chicken breast stuffed with haggis or, if you prefer, black pudding £14.00
Braveheart stuffed chicken breast
A delicious breast of chicken stuffed with mozzarella and wrapped in Scottish streaky bacon £14.00
Succulent Breast of Chicken
£12.00
08oz Rump or Sirloin Steak
Rump
£13.00
Sirloin
£14.00
Selection of Sauces
Veronique
Pink Peppercorn
Cracked black pepper
Onion Gravy
Creamy Red Pepper
Mustard
Lardon
Chausseure
Cream of Horseradish
Roast Scottish Lamb
£14.00
Selection of Sauces
Selection of Sauces
Mint Sauce
Rosemary and Thyme
Redcurrant
Onion and Rosemary sauce
Breast of Duck
£16.00
Medallion of Scottish Venison
£16.00
Selection of Sauces
Selection of Sauces
Dark cherry sauce
Plum sauce
Red wine jus
Scottish Salmon Fillet
Served with Hollandaise sauce £13.00
The above meals are served with a selection of seasonal vegetables and Braveheart potatoes
Steak Pie
Tender pieces of Ayrshire Beef in a rich gravy with carrots and an individual flaky pastry top...this is the way steak pie should be! Served with seasonal vegetables and Braveheart potatoes £13.00
Cumberland Sausages with Onion Gravy and Mash
Seasoned Cumberland sausage with a rich gravy and creamy mash – a refined take on an old family favourite. £16.00
Spit Roast / BBQ Combi
Please see the Spit Roast and BBQ Combi for Weddings Menu page
Carvery
Please see the Carvery Menus page
Vegetarian Options
Pasta Arrabiata
A spicy Italian Pasta served with salad
Leek and Brie tartlets
Flaky pastry with creamy cheese and leek filling served with a side salad
Macaroni Cheese
Homemade with Scottish mature cheddar
Offered as a choice to those guests identified as vegetarians
(Priced as main meal)
