Main Courses

All prices include colour co-ordinated linen, crockery and staff.
Add £1 per head if you wish to include a choice i.e. Steak or Chicken

Chicken Balmoral

Chicken breast stuffed with haggis or, if you prefer, black pudding £14.00

Braveheart stuffed chicken breast

A delicious breast of chicken stuffed with mozzarella and wrapped in Scottish streaky bacon £14.00

Succulent Breast of Chicken

£12.00

08oz Rump or Sirloin Steak

Rump

£13.00

Sirloin

£14.00

Selection of Sauces

Veronique
Pink Peppercorn
Cracked black pepper
Onion Gravy
Creamy Red Pepper
Mustard
Lardon
Chausseure
Cream of Horseradish

Roast Scottish Lamb

£14.00

Selection of Sauces

Selection of Sauces
Mint Sauce
Rosemary and Thyme
Redcurrant
Onion and Rosemary sauce

Breast of Duck

£16.00

Medallion of Scottish Venison

£16.00

Selection of Sauces

Selection of Sauces
Dark cherry sauce
Plum sauce
Red wine jus

Scottish Salmon Fillet

Served with Hollandaise sauce £13.00

The above meals are served with a selection of seasonal vegetables and Braveheart potatoes

Steak Pie

Tender pieces of Ayrshire Beef in a rich gravy with carrots and an individual flaky pastry top...this is the way steak pie should be! Served with seasonal vegetables and Braveheart potatoes £13.00

Cumberland Sausages with Onion Gravy and Mash

Seasoned Cumberland sausage with a rich gravy and creamy mash – a refined take on an old family favourite. £16.00

Spit Roast / BBQ Combi

Please see the Spit Roast and BBQ Combi for Weddings Menu page

Carvery

Please see the Carvery Menus page

Vegetarian Options

Pasta Arrabiata
A spicy Italian Pasta served with salad
Leek and Brie tartlets
Flaky pastry with creamy cheese and leek filling served with a side salad
Macaroni Cheese
Homemade with Scottish mature cheddar
Offered as a choice to those guests identified as vegetarians
(Priced as main meal)

 

Main Courses

Braveheart Weddings

Tel: 0141 573 7519 - Mob: 0141 573 7519