Main Courses

All prices include colour co-ordinated linen, crockery and staff.
Add £1 per head if you wish to include a choice i.e. Steak or Chicken

Chicken Balmoral

Chicken breast stuffed with haggis or, if you prefer, black pudding £14.00

Braveheart stuffed chicken breast

A delicious breast of chicken stuffed with mozzarella and wrapped in Scottish streaky bacon £14.00

Succulent Breast of Chicken


08oz Rump or Sirloin Steak





Selection of Sauces

Pink Peppercorn
Cracked black pepper
Onion Gravy
Creamy Red Pepper
Cream of Horseradish

Roast Scottish Lamb


Selection of Sauces

Selection of Sauces
Mint Sauce
Rosemary and Thyme
Onion and Rosemary sauce

Breast of Duck


Medallion of Scottish Venison


Selection of Sauces

Selection of Sauces
Dark cherry sauce
Plum sauce
Red wine jus

Scottish Salmon Fillet

Served with Hollandaise sauce £13.00

The above meals are served with a selection of seasonal vegetables and Braveheart potatoes

Steak Pie

Tender pieces of Ayrshire Beef in a rich gravy with carrots and an individual flaky pastry top...this is the way steak pie should be! Served with seasonal vegetables and Braveheart potatoes £13.00

Cumberland Sausages with Onion Gravy and Mash

Seasoned Cumberland sausage with a rich gravy and creamy mash – a refined take on an old family favourite. £16.00

Spit Roast / BBQ Combi

Please see the Spit Roast and BBQ Combi for Weddings Menu page


Please see the Carvery Menus page

Vegetarian Options

Pasta Arrabiata
A spicy Italian Pasta served with salad
Leek and Brie tartlets
Flaky pastry with creamy cheese and leek filling served with a side salad
Macaroni Cheese
Homemade with Scottish mature cheddar
Offered as a choice to those guests identified as vegetarians
(Priced as main meal)


Main Courses

Braveheart Weddings

Tel: 0141 573 7519 - Mob: 0141 573 7519